[introduction] as long as you own this "HOTOP home roaster", you don't have to spend a lot of money on selected coffee baked outside, and you can enjoy baking coffee beans by yourself at home. Whether you drink coffee at home, employees or customers drink coffee at home, as long as you own this "HOTOP home roaster", you don't have to spend a lot of money to buy the essence baked outside.
2015-11-03 HOTTOP household coffee roaster coffee beans reading guide as long as there is thisAt 9: 00 a. M. on July 4, Gwilym Davies met with coffee colleagues in Beijing at the Kangyuan Riting Hotel in Beijing. The event was launched by Nuova Simonelli to celebrate the 10 years since the Nuova Simonelli coffee machine entered China. The event in Beijing is hosted by Dachang DKSH Commercial (China) Co., Ltd. In addition to the product description of Nuova Simonelli during the event
2015-10-23 2009 Rista champion Gwilym Davies Beijing JulyChoose your favorite coffee brewing method: the coffee pot has siphon pot, drip filter pot and mocha pot; the bean mill has hand coffee mill and electric coffee mill; the coffee cup has ordinary porcelain and bone porcelain. What suits you is the best, never mind what others say. Coffee beans have single beans (Brazil, Colombia, Mantenin, Yunnan, etc.), flavor beans (usually made up of one or one kind of
2015-11-09 Coffee methods techniques choices yourself likes cooking methods utensilsFirst you have to have a packet of good coffee powder, or buy your own coffee beans to grind, only to ensure its quality, your work can not be established on the basis of wasted time. Just as we are human beings, no matter how fancy you are packaged and how charming you are, you must first be called a boutique in your bones; otherwise, all external things are wasted. Stick to your own values. each
2014-05-27 Coffee culture Cafe Coffee beans Coffee machineThe deeper you go into the field of coffee, the more you feel that coffee is really a kind of "organization." it has the characteristics of positioning itself, and it is not easy to taste. Different people in different environments will make a world of difference to the same kind of coffee. And maybe to some extent, everyone is "right." The good impression of a cup of coffee is not just how delicious it is, but also how delicious it is.
2014-09-03 Coffee shop coffee shop coffee shop with soul.If going to a cafe is a kind of leisure and tasting coffee is a kind of cognition, then drinking coffee every day is a kind of rigid demand, which will form the so-called food culture. So our point is: drink the coffee first. Do not care about the environment, do not study the flavor, the key is: today, did you drink coffee? If you are used to drinking coffee, you will fall in love with the feeling of searching your stomach. When all kinds of sweetness
2015-10-27 Oneself at home hands-on coffee method practical three-style introduction if say goKnow yourself and win a hundred battles. Let's first get to know these Starbucks stars! 1. Espresso (ESPRESSO), that is, Italian super strong. It sounds cool, but only a few people can enjoy it, because it's really bitter, and it's filled with a very small cup, which doesn't quite fit our theme today. But if you are an experienced coffee lover
2015-06-11 Coffee common sense super Buck save money strategy know yourself and know the enemy win a hundred battles belowAs for shops that sell coffee, the legend began in Mecca, a Muslim shrine. Around the 17th century, coffee became more and more popular in Italy, India, Britain and other places through trade routes. Around 650, the first coffee shop in Western Europe filled with fragrance appeared in Oxford, England. During the Renaissance in 1605, some Christians believed that coffee was a pagan drink and called it
2016-06-01 Coffee how much legends as for coffee shops from Muslim holy placesIt is said that serious people are the most beautiful, this kind of beauty, like the taste of coffee, makes people linger. Espresso (Espresso), as the soul of coffee, is the trump card of coffee. Some cafes that do not sell Espresso are not real cafes, which shows the weight of espresso in people's minds. 1. The origin and composition of espresso.
2015-05-14 Coffee Soul Espresso tasting you know classicAfter the guests are served. Make coffee, make coffee, deliver coffee. After that. Recently, I don't like to gossip with guests, especially when business is bad recently. It is more important to keep customers when business is bad. How can we not have a good relationship with the guests at this time? If you are talking to friends, regular customers and regular customers at work, you can
2014-11-03 Coffee shop operation new guests coffee shopGuide to Caxiang: (small coffee I pinched and calculated, it seems to be the end of the month again, and it is the end of October! It is said that there will be a very special holiday in the next month of October. Ahem, I didn't say anything.) there is a group of young people who are enthusiastic and optimistic about life, kind and considerate to their guests, hard-working and persistent in their dreams. (a thousand words are omitted here) they are beauty.
2015-11-02 Top secret barista files caf é guide small coffee pinching fingers a calculation like month againThe coffee made by the siphon pot tastes more mellow, because a large amount of coffee oil is dissolved in the coffee liquid, so the coffee made by the siphon pot is more mellow and more fragrant. Are you tired of instant coffee? Fragrant handmade coffee can also be made in the home. PChouse specially invited coffee experts from Vietnam to teach you how to make handmade coffee in six steps and buy a set of this kind of rainbow.
2014-10-22 Coffee knowledge coffee technology handmade coffeeSome coffee lovers like to buy raw coffee beans and bake them by themselves. Self-baking is not only easy, but also effective, so anyone who is interested can try it. Not only can you bake as much as you need, but the most interesting thing is that each time you bake, you are facing the coffee beans, and observe the coffee beans in the roaster closely through the smell, color, dandruff, smoke and sonic explosion.
2015-11-05 By yourself baking coffee beans how at homeThese are all the things Xiao Feng learned when he worked in a cafe. He likes the service industry, and as a front-line employee, he at least learns what a cafe should be like and how to satisfy customers.
2014-06-04 Coffee shop star clerkBecause there is a difficulty, there are all kinds of Italian semi-automatic coffee machines on the market, and there is no way to cover all aspects. In addition, I think Xiaomi has more say in machinery, especially I am not very familiar with all kinds of domestic machines. So, let's start like this: if you're right, you spent a lot of money on Italian semi-automata, not just for a good cup of coffee.
2014-10-14 Coffee knowledge coffee machine common sense Italian coffee machineAbout the journey of coffee tasting, especially Espresso. My experience is quite a bit from seeing that the mountain is not a mountain, and finally returning to the taste of seeing the mountain is not a mountain. How do you say that? Not to raise yourself to the height of enlightenment. When I was in my infancy, I confessed that I did have a journey in pursuit of flavor. I used to be ecstatic about that little bit of citrus taste. Wow
2014-09-02 Coffee knowledge coffee tastingDripping coffee, also known as Dutch coffee, originated in Europe. The dripping pot for brewing was invented by an archbishop in Paris. It uses cold water or ice water to extract, through natural osmotic water pressure, adjust the speed of water droplets, at 5 ℃ low temperature extraction for 4 to 10 hours long dripping, coffee coffee let the original coffee flavor naturally reproduced by fax. The advantage of dripping coffee is that it is not sour and does not hurt the stomach.
2016-05-25 Coffee beans how choose coffee origin water droplets also known as Holland fromQ1: Please share the key to your award this year. Q2: After winning the championship, did your career path change? Q3: In your opinion, what changes have taken place in the coffee market in China in recent years, especially in the development direction of fine coffee? Q4: If you compete again, how do you feel different from the past? What advice do you have for new baristas? A1: First of all, the game.
2015-10-19 Dialogue China Coffee Champion New to OK What do you have Advice ShareFirst, carefully prepare before opening a store (1) self-assessment-whether opening a store is an interest or a career that you are willing to work hard for when you start to want to open a store. I want to be on my own. When you show your personal leadership and achieve self-forgiveness, you should score yourself and make yourself feel at home, that is, from Yuan to you. Dress it up to a clean, warm ring.
2014-09-19 Coffee shop operation coffee shop preparation coffee shop locationSun Quanxiu's wonderful performance in the competition attracted a lot of spectators' coffee. As a foreign drink introduced into China from the West, it is widely welcomed in bustling Chinese cities. Today's coffee culture is not only the representative of Western culture, but also carried forward and sublimated in the hot land of China. Sun Quanxiu said: nowadays many Chinese people drink coffee, just like drinking tea.
2015-10-23 Coffee characters competition champion Sun Quanxiu wonderful watch